In Boston, we’re excited to debut some new desserts, incorporating tapioca bubbles!!
A few months ago, a croissant bakehouse in Singapore (BrotherBird) started making butter croissants filled with custard and boba pearls. We decided to take on this challenge and create our own variants: Taro and Green Tea Matcha custard with our famous boba.
After a lot of experimenting, we finally got a delicious recipe with the right balance of custard, chewy boba, and flaky/buttery croissant. This is made straight from our kitchen and oven in the Boston cafe!
If you’d like to try this, come check out our Boston location!
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